Our
Kumquats
products
Hi, I'm a
kumquat.
Find out about me
This unique and versatile citrus fruit is known for its small size and surprising flavour. Unlike other citrus fruits, the kumquat is eaten whole, including its sweet skin and slightly acidic flesh, providing an incomparable taste experience. Native to Asia, this fruit has gained worldwide popularity thanks to its versatility in the kitchen and its numerous health benefits.
Fully edible
Unlike other citrus fruits, the kumquat is eaten whole, including its thin, sweet skin. Its sweet skin and sour flesh combine to create a unique taste experience.
Nutrition-rich
It is an excellent source of vitamin C, fibre and antioxidants. Regular consumption of this fruit can strengthen your immune system, improve digestion and contribute to healthy skin.
Versatility in the Kitchen
It can be used in a variety of recipes, from salads and jams to gourmet dishes and cocktails. Its refreshing citrus flavour adds a zesty twist to any dish.
Kumquat
Whether as a snack, in salads, jams or even in gourmet dishes, kumquats offer a burst of flavour and a crunchy texture to excite the palate. Their ability to bring a refreshing citrus zest to various recipes makes them a must-have ingredient in any kitchen.
Market availability
What makes
our fruit
so healthy
Kumquats are an excellent source of vitamin C, fibre and antioxidants, which makes them a healthy choice for strengthening the immune system and promoting healthy digestion. Plus, its high antioxidant content helps fight free radicals, contributing to radiant skin and better overall health.
Other fruits
Our exotic, sweet and seedless fruit. It is antioxidant-rich and perfect as a crunchy treat while maintaining a healthy lifestyle.
They are delicious and nutritious, bursting with vitamins and antioxidants. Perfect whenever and wherever you want, adding a fresh and healthy kick to your diet.
