Ingredients 1kg. sharon fruit 150g sugar 2 tablespoons of lemon juice Water Instructions Make a syrup using the water and sugar and leave it to cool (1 hour approx.) Mash the sharon fruit. Mix the mashed sharon fruit with the lemon juice, put it in the freezer, removing it a number of times to mix, […]
Ingredients Oak leaf lettuce Onion Crab sticks Sharon fruit Cocktail sauce Instructions Wash and chop the salad vegetables and use them to layer the bottom of a dish. Add the onion cut into rings, the sliced sharon fruit and the crab sticks. Serve the salad with cocktail sauce.
Ingredients To serve 6: 3 sharon fruits 200ml cream 150g sugar 12g jelly 2 eggs Instructions Melt the jelly with 50dl of water in the microwave. Peel and mash the sharon fruit. Beat the egg yolks and sugar together and beat the egg whites until stiff. In a bowl, mix the water and jelly with […]
Ingredients To serve 4: 10 slices of cold roast beef 2 sharon fruit 250g white rice 50g butter Raisins and cinnamon Instructions Cook the rice and rinse it. Melt the butter in a frying pan and brown the rice, add the raisins and cinnamon. Serving suggestion: Slice the sharon fruit and place at the bottom […]
Ingredients Sharon fruit Orange Kiwi Strawberry Pear Orange juice Instructions Peel and chop the fruit into cubes, place in a deep glass and drizzle the orange juice over it. Add a little mint to decorate.
Ingredients 800g sharon fruit 400g sugar 2 glasses of Kirsch Water Instructions Peel and mash the sharon fruit. Add them gradually to the container in which the sugar, Kirsch and water are being mixed together, until a smooth mixture is formed. Put the mixture in a mould and place in the freezer. Leave a day […]
Ingredients 1 lettuce Tomatoes Goats’ cheese Sharon fruit Olive oil Salt, pepper and oregano Instructions Chop the salad vegetables, slice the tomato and the sharon fruit and place them on the plate. Add cubes of the goats’ cheese. Season with salt and pepper and a little oregano. Add olive oil when serving.
Ingredients Sharon fruit Cherries Melon Banana Strawberries Cooking chocolate Instructions Peel and chop the sharon fruit and the other fruit and put the pieces on a plate. Melt the chocolate in a bain-marie and heat it in a fondue pot. Serve the two together and eat while still hot.
