Roast beef with Sharon fruit and rice with raisins
Ingredients
To serve 4:
- 10 slices of cold roast beef
- 2 sharon fruit
- 250g white rice
- 50g butter
- Raisins and cinnamon
Instructions
Cook the rice and rinse it.
Melt the butter in a frying pan and brown the rice, add the raisins and cinnamon.
Serving suggestion: Slice the sharon fruit and place at the bottom of a shallow dish, place the slices of roast beef over them. Mould the fried rice into a shape and serve on the same plate.