Roast beef with Sharon fruit and rice with raisins

Ingredients

To serve 4:

• 10 slices of cold roast beef
• 2 sharon fruit
• 250g white rice
• 50g butter
• Raisins and cinnamon

Instructions

Cook the rice and rinse it.

Melt the butter in a frying pan and brown the rice, add the raisins and cinnamon.

Serving suggestion: Slice the sharon fruit and place at the bottom of a shallow dish, place the slices of roast beef over them. Mould the fried rice into a shape and serve on the same plate.