Sharon fruit ice cream with kirsch
Ingredients
- 800g sharon fruit
- 400g sugar
- 2 glasses of Kirsch
- Water
Instructions
Peel and mash the sharon fruit.
Add them gradually to the container in which the sugar, Kirsch and water are being mixed together, until a smooth mixture is formed.
Put the mixture in a mould and place in the freezer.
Leave a day before serving.
