Inter Terra

The persimmon industry shall be left to specialists

The growing specialisation in persimmon cultivation is cited in an article in Mercados magazine as key to tackling challenges such as rising costs and a lack of phytosanitary tools. Once popular as an alternative to citrus, the crop is now facing a decline in production, which is limited to highly professional farmers. Furthermore, sustainability and […]

Spanish persimmon to double its production and to be exported to China for the first time

Mercados magazine reports on the significant growth in persimmon production in Spain, which is expected to double in the next few years. This increase is due to the expansion of crops and improved farming techniques. A significant milestone has also been reached because for the first time, Spanish persimmon will be exported to China, a […]

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