Grupo Medina is proud to announce its collaboration with the Andalusian Association of Parents of Children with Cancer (ANDEX) and the Spanish Association for the Effects of Cancer Treatment (AEetc), to stage the charity musical ‘Ilumíname’. This event will take place on 29 June at 8 pm at the Teatro de la Maestranza in Seville. […]
On 17 May, Rocío Medina, President of Grupo Medina, participated in the first edition of the Influential Women of Andalusia 2024 Summit, organised by Forbes Women and held at the Alhambra Palace Hotel in Granada. Along with Melanie Durth, R&D+Projects Director of the Andalusia Aerospace Business Cluster; and Rosa Siles, advisor and mentor for companies, […]
The growing specialisation in persimmon cultivation is cited in an article in Mercados magazine as key to tackling challenges such as rising costs and a lack of phytosanitary tools. Once popular as an alternative to citrus, the crop is now facing a decline in production, which is limited to highly professional farmers. Furthermore, sustainability and […]
In the run-up to Christmas, it’s time for a delicious, quick and easy dessert and most importantly, for you to make the most of the time you spend with your loved ones without having to spend hours in the kitchen! In this video by Mareva Gillioz, dietician and coach, specialised in diet therapy, psychonutrition and […]
The ‘University, Women and Business Awards: Roma 2023′ in Seville choose their winners, including Rocio Medina, president of Grupo Medina and director of AMMDE in Western Andalusia, for the category ’University, Women and Business: Senior Business Management’. The jury of the ‘University, Women and Business Awards: Roma 2023′ has decided the winners of its fifth […]
Grupo Medina’s fruits were present at the 9th edition of the AGRO-FOOD INNOVATION AWARD OF BANCO SANTANDER AND GRUPO JOLY which was presented to Mr. Juan Ramón Guillén, founder of Acesur. This award adds Guillén and Acesur to a list of companies whose very mention is proof of the quality of the award and the […]
El cocinero casero brings you this recipe for a persimmon, mozzarella and cured ham salad. Persimmon is an autumn fruit which in this recipe is prepared in a very autumnal salad accompanied by buffalo mozzarella, cured ham and a Modena and honey vinaigrette. Recipe description Persimmon, mozzarella and cured ham salad. Persimmon is an autumn […]
Mercados magazine reports on the significant growth in persimmon production in Spain, which is expected to double in the next few years. This increase is due to the expansion of crops and improved farming techniques. A significant milestone has also been reached because for the first time, Spanish persimmon will be exported to China, a […]
