{"id":8478,"date":"2023-12-22T23:34:00","date_gmt":"2023-12-22T22:34:00","guid":{"rendered":"https:\/\/interterra.es\/en-el-sector-del-kaki-quedaran-solo-los-especialistas\/"},"modified":"2024-10-07T08:54:53","modified_gmt":"2024-10-07T07:54:53","slug":"en-el-sector-del-kaki-quedaran-solo-los-especialistas","status":"publish","type":"post","link":"https:\/\/interterra.es\/en\/en-el-sector-del-kaki-quedaran-solo-los-especialistas\/","title":{"rendered":"The persimmon industry shall be left to specialists"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"8478\" class=\"elementor elementor-8478 elementor-7665\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7c5040a4 e-flex e-con-boxed e-con e-parent\" data-id=\"7c5040a4\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4277143b elementor-widget elementor-widget-text-editor\" data-id=\"4277143b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.21.0 - 08-05-2024 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p>The growing specialisation in persimmon cultivation is cited in an article in Mercados magazine as key to tackling challenges such as rising costs and a lack of phytosanitary tools. Once popular as an alternative to citrus, the crop is now facing a decline in production, which is limited to highly professional farmers.<\/p>\n<p>Furthermore, sustainability and adaptation to market demands are mentioned as important to ensure the long-term viability of the crop. Experts stress that only the most specialised producers will be able to prosper in the future.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-dc25ba4 elementor-widget elementor-widget-qi_addons_for_elementor_blockquote\" data-id=\"dc25ba4\" data-element_type=\"widget\" data-widget_type=\"qi_addons_for_elementor_blockquote.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<div class=\"qodef-shortcode qodef-m  qodef-qi-blockquote qodef-layout--inline qodef--icon-pack\">\n\t\t\t<h5 class=\"qodef-m-text\">\n\t\t\t\t\t\t\t<span class=\"qodef-m-icon\">\n\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-quote-right\"><\/i>\t\t\t\t<\/span>\n\t\t\t\t\t\tPersimmon production has decreased, balancing supply with demand and keeping only those specialist operators in the sector who have been able to keep the crop going despite rising costs and pests.\t\t<\/h5>\n\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6bbcbf7 elementor-widget elementor-widget-text-editor\" data-id=\"6bbcbf7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Furthermore, sustainability and adaptation to market demands are mentioned as important to ensure the long-term viability of the crop. Experts stress that only the most specialised producers will be able to prosper in the future.<br \/><br \/>You can read the full article: <a href=\"https:\/\/revistamercados.com\/en-el-sector-del-kaki-quedaran-solo-los-especialistas\/\" target=\"_blank\" rel=\"noopener\"><strong>aqu\u00ed.<\/strong><\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>The growing specialisation in persimmon cultivation is cited in an article in Mercados magazine as key to tackling challenges such as rising costs and a lack of phytosanitary tools. Once popular as an alternative to citrus, the crop is now facing a decline in production, which is limited to highly professional farmers. Furthermore, sustainability and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8420,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[122],"tags":[123,124,125],"class_list":["post-8478","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cultivos-en","tag-agricultura-sostenible-en","tag-kakis-en","tag-revista-mercados-en"],"_links":{"self":[{"href":"https:\/\/interterra.es\/en\/wp-json\/wp\/v2\/posts\/8478","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/interterra.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/interterra.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/interterra.es\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/interterra.es\/en\/wp-json\/wp\/v2\/comments?post=8478"}],"version-history":[{"count":0,"href":"https:\/\/interterra.es\/en\/wp-json\/wp\/v2\/posts\/8478\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/interterra.es\/en\/wp-json\/wp\/v2\/media\/8420"}],"wp:attachment":[{"href":"https:\/\/interterra.es\/en\/wp-json\/wp\/v2\/media?parent=8478"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/interterra.es\/en\/wp-json\/wp\/v2\/categories?post=8478"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/interterra.es\/en\/wp-json\/wp\/v2\/tags?post=8478"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}