The growing specialisation in persimmon cultivation is cited in an article in Mercados magazine as key to tackling challenges such as rising costs and a lack of phytosanitary tools. Once popular as an alternative to citrus, the crop is now facing a decline in production, which is limited to highly professional farmers.
Furthermore, sustainability and adaptation to market demands are mentioned as important to ensure the long-term viability of the crop. Experts stress that only the most specialised producers will be able to prosper in the future.
Furthermore, sustainability and adaptation to market demands are mentioned as important to ensure the long-term viability of the crop. Experts stress that only the most specialised producers will be able to prosper in the future.
You can read the full article: aquí.
